Macaroon

Meyer's German Bakery

Macaroon 

We use the best ingredients for our handmade Macaroons. Not too sweet, adds the right flavors to awaken your taste buds.

Order your Stollen!

Meyer's German Bakery is Starting November 4th taking orders for Stollen. The end date for ordering is December 2nd.

Meyer's Stollen is handmade so order your Stollen early! You can pick between Small or Large, with or without Marzipan.

A Stollen is a loaf shaped fruitcake, powdered with icing sugar on the outside. The cake is usually made with chopped candied fruit and/or dried fruit, nuts and spices. Stollen is a traditional German cake, usually eaten during the Christmas season, when called Weihnachtsstollen or Christstollen.

Marzipan is a confection consisting primarily of sugar and almond meal.

Ordering Dates: November,4.09 - December,2.09.
Call: 706.632.0220 or Email: bageldough@gmail.com

Prices:

Large w/ Marzipan: $25.50
Large w/out: $23.50
Small w/ Marzipan: $15.50
Small w/out: $13.50

Handmade Spätzle

Handmade Spätzle is formed by mixing the ingredients, pushing the dough through a mechanical device.

Home made spätzle are formed directly over a large pot of boiling water, into which they drop. After boiling gently, the spätzle rise to the surface; they are drained and served immediately.

Sounds pretty easy, but you do need major arm power to mix the dough and press it through the Spätzlepress.

Currywurst Ketchup

Currywurst Ketchup

 

Currywurst is German National Dish consisting of pork sausage (German: Wurst) seasoned with curry sauce (regularly consisting of Curry Ketchup) and generous amounts of curry powder.

Coconut and Pecan Cookie

Coconut and Pecan Cookie

Made with real Coconut and Pecan.

Blackforest German Bread

Blackforest German Bread

The idea was created from my mother, since she was born in blackforest, Germany.

It's made of real organic ingredients, all hand made, the old fashion way.

Pumpkin Pie

Pumpkin Pie

Made with real spices, real pumpkin, and real bakers.

Gruyere Cheese Bagel

Gruyere Cheese Bagel

Made with hand shredded Gruyere Cheese. Then mixed in the bagel dough. The bagel dough rest until it doubles its size, then hand turned into balls, a hole is then placed in the middle of the ball, and ready to be boiled in water. I then place it on the baking sheets and ready to be put in the oven.

Lebkuchen Heart

Lebkuchen Heart

What makes them so special?

Lebkuchen Hearts: pretty, sweet, and saying more than words.

Regular Oktoberfest visitors know that a rush of emotion is best expressed with a Lebkuchen Heart. A romantic “Herzerl” with an inscription saying “I love you!” is the perfect souvenir.

But why wait for the next Oktoberfest? All year long, there are plenty of occasions to give an exquisite “Fotoherzerl” to somebody special.

The traditional treat weighs about 100 gr or 3.5 oz and is made of juicy Lebkuchen, crunchy fine decoration and a white inscription made of sugar icing.

Where does Lebkuchen come from?

Well known around the world.

The forerunner of Lebkuchen was called "honey cake" and its history can be traced back to Egyptian burial objects. Via Belgium it made its way to Germany and finally arrived in Bavaria. However, the original recipe had changed significantly by then. Many bakers had added their own flavors to the mixture.

Instead of spreading honey onto customary cake, today’s ingredients are a lot more sophisticated: cinnamon, cloves, aniseed and other exotic spices mingle to give Lebkuchen its distinct taste and make for the amazing scent it gives off.

Lebkuchen used to be served as a dessert in monasteries. But for decades, men of all ages and all nationalities have bought these sugar frosted "Herzerl" for their "Wiesnprinzessin" (Bavarian for "Oktoberfest Princess"): as a little present, as a keepsake, or as an Oktoberfest souvenir.

Yummy!

What a beautiful gift made out of Lebkuchen and nicely decorated by hand. Sealed in plastic with little cord to hand around your neck. Edge frosting color may vary.