Meyer's German Bakery is Starting November 4th taking orders for Stollen. The end date for ordering is December 2nd.
Meyer's Stollen is handmade so order your Stollen early! You can pick between Small or Large, with or without Marzipan.
A Stollen is a loaf shaped fruitcake, powdered with icing sugar on the outside. The cake is usually made with chopped candied fruit and/or dried fruit, nuts and spices. Stollen is a traditional German cake, usually eaten during the Christmas season, when called Weihnachtsstollen or Christstollen.
Marzipan is a confection consisting primarily of sugar and almond meal.
Ordering Dates: November,4.09 - December,2.09.
Call: 706.632.0220 or Email: bageldough@gmail.com
Prices:
Large w/ Marzipan: $25.50
Large w/out: $23.50
Small w/ Marzipan: $15.50
Small w/out: $13.50
A Stollen is a loaf shaped fruitcake, powdered with icing sugar on the outside. The cake is usually made with chopped candied fruit and/or dried fruit, nuts and spices. Stollen is a traditional German cake, usually eaten during the Christmas season, when called Weihnachtsstollen or Christstollen.
Marzipan is a confection consisting primarily of sugar and almond meal.
Ordering Dates: November,4.09 - December,2.09.
Call: 706.632.0220 or Email: bageldough@gmail.com
Prices:
Large w/ Marzipan: $25.50
Large w/out: $23.50
Small w/ Marzipan: $15.50
Small w/out: $13.50
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