Handmade Spätzle is formed by mixing the ingredients, pushing the dough through a mechanical device.
Home made spätzle are formed directly over a large pot of boiling water, into which they drop. After boiling gently, the spätzle rise to the surface; they are drained and served immediately.
Sounds pretty easy, but you do need major arm power to mix the dough and press it through the Spätzlepress.
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