Gruyere Cheese Bagel

Gruyere Cheese Bagel

Made with hand shredded Gruyere Cheese. Then mixed in the bagel dough. The bagel dough rest until it doubles its size, then hand turned into balls, a hole is then placed in the middle of the ball, and ready to be boiled in water. I then place it on the baking sheets and ready to be put in the oven.